Organic Greens
Buy 3 Get 3 FREE!
Organic Superfood Drink
$44.95
Organic Greens
Buy 3 Get 3 FREE!
Organic Superfood Drink
$44.95
Organic Greens, is our great-tasting powdered drink mix containing complete GREEN SUPERFOODS and offers twenty-seven unique ingredients. Certified USDA Organic, this formula is designed to supply the body with much-needed micronutrients frequently lacking from our diet. The formula contains four separate multiple-ingredient blends consisting of fiber, greens, fruits, probiotics/prebiotics & enzymes. Organic Greens supplies the body with antioxidants and phytonutrients for a better and more energized life!*
About this Product:
- GIVE YOUR BODY THE NUTRIENTS IT NEEDS! ORGANIC GREENS IS A CERTIFIED ORGANIC SUPERFOOD DRINK LOADED WITH ANTIOXIDANTS AND MICRONUTRIENTS: Provides 4 grams of fiber in each serving and contains a major source of greens including spirulina, alfalfa, parsley, chlorella, digestive enzymes, prebiotics/probiotics, plus fiber from various sources including inulin, flaxseed, and gum acacia.
- LOADED WITH 4 ESSENTIAL AND NUTRITIOUS BLENDS: Contains an organic fiber blend, an organic greens blend, an organic antioxidant blend, and a prebiotic/probiotic blend. Besides providing a high number of antioxidants and phytonutrients, it offers other important ingredients like digestive enzymes to support digestive health, energizing prebiotics and probiotics to enhance the immune system, and fiber to support digestion and colon health.*
- ONE SCOOP FULL OF ENERGIZING INGREDIENTS TO REVITALIZE YOUR BODY*: Prebiotics and probiotics provide great benefits to the digestive system, immune system, and overall wellness. Antioxidants are well-known for their health benefits like preventing oxidative stress within the body. Fiber and digestive enzymes help the body to break down fats, proteins, and carbohydrates. If the food is not digested, the body cannot absorb the nutrients it needs to function properly.
- GIVE YOUR BODY THE BEST FUEL WITH HEALTHY MICRONUTRIENTS TO VITALIZE YOUR BODY: Organic Greens was formulated with carefully selected organic nutrient-rich green superfoods that can be utilized by the body quickly and easily. The perfect healthy scoop for your day-to-day dose of greens, antioxidants, phytonutrients, and other essential nutrients for better health. It is perfect to give your body the energy it needs to function properly.*
- VEGAN GREEN SUPERFOOD, GLUTEN-FREE, AND NON-GMO: Organic Greens offers high-quality ingredients in healthy blends full of completely natural, organic sources. One scoop provides revitalizing vitamins, minerals, enzymes, antioxidants, symbiotic prebiotics, and probiotics, and it tastes delicious!* It does not contain any artificial sugars, sweeteners, or refined flours. Add one scoop to your morning routine to receive the best benefits for a healthy and complete nutritional plan!*
supplement facts
Serving Size: | Servings Per Container: | |
---|---|---|
1 scoop (9.7g) | Approx. 30 | |
Amount Per Serving | % DV** | |
Calories: | 25 | |
Total Carbohydrates: | 5g | 2% |
Dietary Fiber: | 4g | 14% |
Total Sugars: | 1g | †|
Protein | 1g | |
Vitamin C (from Organic Acerola) | 30mg | 33% |
Potassium | 45mg | 1% |
Sodium | 15mg | 1% |
Organic Fiber Blend: Inulin Powder, Defatted Flaxseed Powder, Gum Acacia Powder | 3.0g | †|
Organic Greens Blend: Alfalfa Grass Powder, Barley Grass Powder, Spirulina Powder, Wheatgrass Powder, Oat Grass Powder, Spinach Leaf Powder, Parsley Leaf Powder, Chlorella Powder | 1.2g | †|
Organic Antioxidant Blend: Apple (Fruit) Powder, Apple (Fruit) Extract Powder, Acerola Cherry (Fruit) Extract Powder, Blueberry (Fruit) Powder, Açai (Fruit) Powder, Green Tea (Leaf) Extract Powder | 1.035 g | †|
Pre & Probiotic and Enzyme Blend: Organic Inulin, Probiotic Blend (L. acidophilus, B. longum, L. casei, L. rhamnosus), Enzyme Blend (Protease, Amylase, Glucoamylase, Invertase, Diastase, Lipase) | 100 mg | †|
** Percent Daily Value (DV) based upon 2,000 calorie diet | ||
†daily values not established | ||
Other Ingredients: Organic Flavors, Citric Acid, Rebaudioside A (from leaves of Organic Stevia rebaudiana). | ||
Contains: Wheat (Wheatgrass). | ||
Suggested Use: Mix approximately one scoop in six to eight ounces of water, juice, or your favorite smoothie. For maximum freshness refrigerate after opening and use within 90 days. | ||
Please consult your healthcare practitioner before using any nutritional supplement, especially if you are taking medications on a regular basis, anticipate surgery, or are otherwise under medical supervision. Product not intended for use by children under 18 or women who are pregnant or lactating. | ||
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
This is the best greens I have used. It mixes well (I suggest using a shaker cup) taste great, certified organic and priced right! Hubby loves it to.
I like the taste but it does NOT dissolve and always leaves gritty stuff in my mouth...
and it NEEDS a longer scoop - people please !! such a big jar and a tiny scoop !!!
Needs a longer handle on the scoop. It’s hard for your hand to fit in the opening of the jar.
The person taking this really didn’t like the taste. Tried but not going to work. Can I send back for a refund? Don’t want to write review for web because it isn’t your fault he didn’t like taste.
needs a longer scoop handle
References
- Anvar, Amir & Nowruzi, Bahareh. (2021). Bioactive Properties of Spirulina: A Review. Microbial Bioactives. 4. 134-142. 10.25163/microbbioacts.412117B0719110521.
- Parikh P, Mani U, Iyer U. Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. 2001 Winter;4(4):193-199. doi: 10.1089/10966200152744463. PMID: 12639401.
- Shih CM, Cheng SN, Wong CS, Kuo YL, Chou TC. Antiinflammatory and antihyperalgesic activity of C-phycocyanin. Anesth Analg. 2009 Apr;108(4):1303-10. doi: 10.1213/ane.0b013e318193e919. PMID: 19299804.
- Romay Ch, González R, Ledón N, Remirez D, Rimbau V. C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Curr Protein Pept Sci. 2003 Jun;4(3):207- 16. doi: 10.2174/1389203033487216. PMID: 12769719.
- https://www.psychologytoday.com/us/blog/neuroscienceineverydaylife/201908/gutbacteriacaninfluenceyourmoodthoughtsandbrain
- https://www.psychologytoday.com/us/blog/sleepnewzzz/201901/3amazingbenefitsgaba
- Klein MO, Battagello DS, Cardoso AR, Hauser DN, Bittencourt JC, Correa RG. Dopamine: Functions, Signaling, and Association with Neurological Diseases. Cell Mol Neurobiol. 2019 Jan;39(1):3159. doi: 10.1007/s1057101806323. Epub 2018 Nov 16. PMID: 30446950.
- Strandwitz P. Neurotransmitter modulation by the gut microbiota. Brain Res. 2018;1693(Pt B):128133. doi:10.1016/j.brainres.2018.03.015
- https://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods
- https://www.fda.gov/food/agricultural-biotechnology/science-and-history-gmos-and-other-food-modification-processes
- https://nutritionstudies.org/gmo-dangers-facts-you-need-to-know/
- https://www.ewg.org/news-insights/news/americans-eat-their-weight-genetically-engineered food#:~:text=From%20these%20figures%2C%20EWG%20calculated,a%20total%20of%20193%20pounds.
- https://www.hematology.org/education/patients/blood-basics
- Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and the gastrointestinal system. Clin Exp Immunol. 2008;153 Suppl 1(Suppl 1):36. doi:10.1111/j.13652249.2008.03713.
- Boge T, Rémigy M, Vaudaine S, Tanguy J, Bourdet-Sicard R, van der Werf S. A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials. Vaccine. 2009 Sep 18;27(41):5677-84. doi: 10.1016/j.vaccine.2009.06.094. Epub 2009 Jul 16. PMID: 19615959.
- Guillemard E, Tondu F, Lacoin F, Schrezenmeir J. Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. Br J Nutr. 2010 Jan;103(1):58-68. doi:10.1017/S0007114509991395. Epub 2009 Sep 14. PMID: 19747410.
- Vaisberg M, Paixão V, Almeida EB, Santos JMB, Foster R, Rossi M, Pithon-Curi TC, Gorjão R, Momesso CM, Andrade MS, Araujo JR, Garcia MC, Cohen M, Perez EC, Santos-Dias A, Vieira RP, Bachi ALL. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients. 2019 Jul 22;11(7):1678. doi: 10.3390/nu11071678. PMID: 31336570; PMCID: PMC6682935.
- Shida K, Sato T, Iizuka R, Hoshi R, Watanabe O, Igarashi T, Miyazaki K, Nanno M, Ishikawa F. Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers. Eur J Nutr. 2017 Feb;56(1):45-53. doi: 10.1007/s00394-015-1056-1. Epub 2015 Sep 29. PMID: 26419583; PMCID: PMC5290054.
- Fujita R, Iimuro S, Shinozaki T, Sakamaki K, Uemura Y, Takeuchi A, Matsuyama Y, Ohashi Y. Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: a multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population. Am J Infect Control. 2013 Dec;41(12):1231-5. doi: 10.1016/j.ajic.2013.04.005. Epub 2013 Jul 23. PMID: 23890374.
- Schaafsma G, Meuling WJ, van Dokkum W, Bouley C. Effects of a milk product, fermented by Lactobacillus acidophilus and with fructooligosaccharides added, on blood lipids in male volunteers. Eur J Clin Nutr. 1998 Jun;52(6):43640. doi: 10.1038/sj.ejcn.1600583. PMID: 9683397.
- Leyer GJ, Li S, Mubasher ME, Reifer C, Ouwehand AC. Probiotic effects on cold and influenzalike symptom incidence and duration in children. Pediatrics. 2009 Aug;124(2):e1729. doi: 10.1542/peds.20082666. Epub 2009 Jul 27. PMID: 19651563.
- Alipour, B., HomayouniRad, A., VaghefMehrabany, E., Sharif, S.K., VaghefMehrabany, L., AsghariJafarabadi, M., Nakhjavani, M.R. and MohtadiNia, J. (2014), Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized doubleblind clinical trial. Int J Rheum Dis, 17: 519527.
- Boge T, Rémigy M, Vaudaine S, Tanguy J, BourdetSicard R, van der Werf S. A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials. Vaccine. 2009 Sep 18;27(41):567784. doi: 10.1016/j.vaccine.2009.06.094. Epub 2009 Jul 16. PMID: 19615959.
- Chyn Boon Wong, Toshitaka Odamaki, Jinzhong Xiao, Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action, Journal of Functional Foods, Volume 54, 2019,Pages 506519, ISSN 17564646, https://doi.org/10.1016/j.jff.2019.02.002.
- Sanchez M, Darimont C, Drapeau V, Emady-Azar S, Lepage M, Rezzonico E, Ngom-Bru C, Berger B, Philippe L, Ammon-Zuffrey C, Leone P, Chevrier G, St-Amand E, Marette A, Doré J, Tremblay A. Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Br J Nutr. 2014 Apr 28;111(8):1507-19. doi: 10.1017/S0007114513003875. Epub 2013 Dec 3. PMID: 24299712.
- Graham DY, Opekun AR, Willingham FF, Qureshi WA. Visible small-intestinal mucosal injury in chronic NSAID users. Clin Gastroenterol Hepatol. 2005 Jan;3(1):55-9. doi: 10.1016/s1542- 3565(04)00603-2. PMID: 15645405.
- Monteros, M.J.M., Galdeano, C.M., Balcells, M.F. et al. Probiotic lactobacilli as a promising strategy to ameliorate disorders associated with intestinal inflammation induced by a non-steroidal anti-inflammatory drug. Sci Rep 11, 571 (2021). https://doi.org/10.1038/s41598-020-80482-z
- Chyn Boon Wong, Toshitaka Odamaki, Jin-zhong Xiao, Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action, Journal of Functional Foods, Volume 54, 2019,Pages 506-519, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2019.02.002.
- Goya ME, Xue F, Sampedro-Torres-Quevedo C, Arnaouteli S, Riquelme-Dominguez L, Romanowski A, Brydon J, Ball KL, Stanley-Wall NR, Doitsidou M. Probiotic Bacillus subtilis Protects against α-Synuclein Aggregation in C. elegans. Cell Rep. 2020 Jan 14;30(2):367-380.e7. doi: 10.1016/j.celrep.2019.12.078. PMID: 31940482; PMCID: PMC6963774.
- Kuang, Xiaotong & Kong, Yan & Hu, Xiaojie & Li, Kelei & Guo, Xiao-fei & Chunxiao, Liu & Han, Lei. (2020). Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial. Food & Function. 11. 10.1039/D0FO00838A.
- Zeinalian R, Farhangi MA, Shariat A, Saghafi-Asl M. The effects of Spirulina Platensis on anthropometric indices, appetite, lipid profile and serum vascular endothelial growth factor (VEGF) in obese individuals: a randomized double blinded placebo controlled trial. BMC Complement Altern Med. 2017 Apr 21;17(1):225. doi: 10.1186/s12906-017-1670-y. PMID: 28431534; PMCID: PMC5399840.
- Prakash A, Baskaran R. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol. 2018;55(9):33733384. doi:10.1007/s1319701833095
- Fusaro M, Mereu MC, Aghi A, Iervasi G, Gallieni M. Vitamin K and bone. Clin Cases Miner Bone Metab. 2017 May-Aug;14(2):200-206. doi: 10.11138/ccmbm/2017.14.1.200. Epub 2017 Oct 25. PMID: 29263734; PMCID: PMC5726210.
- https://www.aoa.org/healthy-eyes/caring-for-your-eyes/diet-and-nutrition?sso=y
- Krikorian R, Shidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, Joseph JA. Blueberry supplementation improves memory in older adults. J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332. PMID: 20047325; PMCID: PMC2850944.
- Dong D. Wang, MD, ScD, Yanping Li, PhD, Shilpa N. Bhupathiraju, PhD, Bernard A. Rosner, PhD, Qi Sun, MD, ScD, Edward L. Giovannucci, MD, ScD, Eric B. Rimm, ScD, JoAnn E. Manson, MD, DrPH, Walter C. Willett, MD, DrPH, Meir J. Stampfer, MD, DrPH, Frank B. Hu, MD, PhD., Fruit and Vegetable Intake and Mortality. J Circulation. 2021 Mar; 143(17):1642–1654. doi:10.1161/CIR CULATIONAHA.120.048996
- Grosso G, Bei R, Mistretta A, Marventano S, Calabrese G, Masuelli L, Giganti MG, Modesti A, Galvano F, Gazzolo D. Effects of vitamin C on health: a review of evidence. Front Biosci (Landmark Ed). 2013 Jun 1;18(3):1017-29. doi: 10.2741/4160. PMID: 23747864.
$33.71
- Secure Checkout
- Return Policy: 365-Day Satisfaction Guarantee